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science never ends

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  • deceptichum@quokk.auD This user is from outside of this forum
    deceptichum@quokk.auD This user is from outside of this forum
    deceptichum@quokk.au
    wrote last edited by
    #1
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    thebat@lemmy.worldT 1 Reply Last reply
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    • deceptichum@quokk.auD deceptichum@quokk.au
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      thebat@lemmy.worldT This user is from outside of this forum
      thebat@lemmy.worldT This user is from outside of this forum
      thebat@lemmy.world
      wrote last edited by
      #2

      I hate their stage names. Baby, Sporty, Posh? Why tf didn't they use actual spice names? Ginger was already there. Why others weren't called Cinnamon, Pepper, Clove, and Nutmeg? Fucking Brits. 😀😑🀬

      L 1 Reply Last reply
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      • thebat@lemmy.worldT thebat@lemmy.world

        I hate their stage names. Baby, Sporty, Posh? Why tf didn't they use actual spice names? Ginger was already there. Why others weren't called Cinnamon, Pepper, Clove, and Nutmeg? Fucking Brits. 😀😑🀬

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        L This user is from outside of this forum
        lh0ezvt@sh.itjust.works
        wrote last edited by
        #3

        Imagine the Brits actually using spice

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        • L lh0ezvt@sh.itjust.works

          Imagine the Brits actually using spice

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          teslasaur@lemmy.world
          wrote last edited by
          #4

          Yeah! It's not like tikka masala exists or is the most popular British dish or anything.

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          • T teslasaur@lemmy.world

            Yeah! It's not like tikka masala exists or is the most popular British dish or anything.

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            nieminen@lemmy.world
            wrote last edited by
            #5

            Isn't that.... Indian?

            swedneck@discuss.tchncs.deS 1 Reply Last reply
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            • N nieminen@lemmy.world

              Isn't that.... Indian?

              swedneck@discuss.tchncs.deS This user is from outside of this forum
              swedneck@discuss.tchncs.deS This user is from outside of this forum
              swedneck@discuss.tchncs.de
              wrote last edited by
              #6

              it's that class of "immigrant took their native cuisine and retooled it to make drunk locals do that cartoon thing where they smell a visible trail of scent and start floating towards the source, whereupon they hand over their entire wallet in return for delicious food"

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              • swedneck@discuss.tchncs.deS swedneck@discuss.tchncs.de

                it's that class of "immigrant took their native cuisine and retooled it to make drunk locals do that cartoon thing where they smell a visible trail of scent and start floating towards the source, whereupon they hand over their entire wallet in return for delicious food"

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                nieminen@lemmy.world
                wrote last edited by
                #7

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                • swedneck@discuss.tchncs.deS swedneck@discuss.tchncs.de

                  it's that class of "immigrant took their native cuisine and retooled it to make drunk locals do that cartoon thing where they smell a visible trail of scent and start floating towards the source, whereupon they hand over their entire wallet in return for delicious food"

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                  teslasaur@lemmy.world
                  wrote last edited by
                  #8

                  Definitely. But the sentiment these days are that the immigrants are natives. So therefore the food that is made is native too, by extending the logic.

                  There comes a time where the imported variant becomes more popular than the original. Just look at the italians and pasta.

                  The Americans rightly claim a lot of food that was made similar elsewhere, but garnered popularity in the us. Hamburg-er is a perfect example.
                  They also "claim" food that might not necessarily be considered American by everyone, like pizza.

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